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South Africa guide › South Africa's cities, history and culture

What food is South Africa known for?

South Africa is known above all for meat grilled on the braai (the national barbecue), for Cape Malay bobotie, Durban's bunny chow and biltong, a dried meat snack you'll find everywhere. It's a meeting of African, Dutch, Malay and Indian cooking, generous and good value when eating out.

Dishes to try:

To drink: rooibos, a caffeine-free red tea that grows only in the Cederberg region, Cape wines (see our winelands guide) and Amarula, a creamy liqueur made from the marula fruit.

Practical info. Eating out is affordable: a main course at a good restaurant often costs R150 to R250 (about US$9 to US$15). Tap water is safe to drink in the main cities. Tipping is expected, see our money and tipping advice.

Tip: if you're invited to a braai, bring your own meat and drinks, as is the custom: it shows you know the rules, and there's no better way to spend an evening with South Africans.

Information checked in November 2026; confirm before you travel.

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